We take hospitality very seriously. But not so seriously we can’t enjoy a laugh with our guests. And because we enjoy what we do, offering our patrons an enjoyable and comfortable stay comes easily to us.
Our cuisine is light and of the highest quality. We use organic ingredients sourced from local farms wherever we can, and all our meat comes from livestock kept in its natural environment. For our guests we try and blend the traditional with the contemporary, offering professional hospitality that’s mindful of tradition.